Temecula restaurants offer dining experiences to satisfy every taste and budget. From upscale to casual, sophisticated to kid-friendly, and exotic to traditional, Temecula dining is as diversified and flavorful as its world famous wine selections.
International. Savor a little taste of Italy, spice it up with some Thai or Indian cuisine, experience authentic Japanese or Chinese dishes, and sample some sizzling Mexican fare. Whatever your mood dictates, Temecula provides.
One of my personal favorites is La Cocina Bar And Grill. It is Temecula's authentic Mexican restaurant. Every meal is prepared fresh, never pre-made. It's a great family run restaurant in the southern area of Temecula with customers known by their names and faces. Crowds come in for the great food as well as the atmosphere. Service and attention to detail is what makes the La Cocina Bar And Grill one of Temecula's favorite Mexican restaurants.
Traditional. If you are looking for more traditional or American cuisine, Temecula restaurants offer everything from relaxing steakhouses to popular burger joints. Enjoy a southern barbeque, sample a variety of seafood choices, or nibble on a light lunch at an outdoor cafe.
I highly recommend the Edge Restaurant. Though the menu is limited, the ingredients are high quality and cooked to delicious perfection. The whole dining experience from food presentation to service is excellent.
Wineries. Temecula is famous for its wines, and several vineyards have their own restaurants, many with 5 or 6 star ratings. Complete your wine tour with an elegant meal prepared by celebrity chefs or dine alfresco while admiring beautiful sunsets and breathtaking scenery. Some winery restaurants are very sophisticated and romantic, requiring evening attire, while others are quaint bistros with a more casual atmosphere. And since each winery designs the menu to match perfectly with their own wines, you will enjoy exceptional wine and food pairings.
Cafe Champagne at Thornton Winery provides a breathtaking entrance to the Temecula Valley Wine Country. Year round, seven days a week, award winning Executive Chef Steve Pickell combines "Contemporary Fusion Cuisine" with premium wines in an elegant but non-fussy atmosphere creating a well-rounded flair for the total gourmet experience. Expect four-star cuisine, an affordable menu, and knowledgeable staff.
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